Breakfast under the pergola
Home-baked crostata, ricotta from a neighbouring farm, seasonal fruit, fresh eggs, and coffee poured until you say enough. Breakfast is served until late — this is a holiday, not an appointment.
In the House
Everything you
might need — nothing more.
We are a house, not a hotel. There is no reception desk, no minibar, no evening turndown — but there is always a pot of coffee, a chilled bottle in the fridge, and one of us close by.
The swimming pool
A stone-edged pool set into the terraces, framed by lavender and oleanders. Loungers, cotton towels, jugs of iced tea and a shaded corner for the hottest hours.
The garden & olive terraces
Two hundred olive trees, a small kitchen garden, roses, lavender and a fig tree older than any of us. Wander at will — the house cat will probably lead the way.
Pizza evenings
Two evenings a week in season we fire the outdoor oven and set the long table. Local charcuterie to start, pizza until you can't, and a bowl of fresh figs to close.
Relaxation & slow living
A shaded reading loggia, hammocks between the olives, a small library of Italian art books, and massages arranged in the room on request.
Bicycle rental
Country bikes and e-bikes waiting by the gate. We hand-draw the route ourselves — quiet white roads down toward the sea or up into the hill villages.
Seasonal moments
Spring lunches when the wisteria opens, midsummer aperitivi under the fig tree, autumn olive harvest days, and a fireplace when the tramontana blows through in October.
Outdoor spaces
A dining loggia, a candle-lit garden table, sun terraces on three sides of the house and quiet corners for a book — most days you'll never come indoors.
Reading corners
A shelf of Italian novels, English classics and cookbooks by the kitchen. Take one to the pool — bring it back whenever.